foodborne disease | food-borne disease

food borne bacteria | foodborne disease | a foodborne disease | foodborne diseases

food law advisor | food safety regulatory advisor | food regulatory advisor | legislation and specification advisor

assist in the development of standard operating processes in the food chain | complete the development of standard operating procedures in the food chain | assist in the development of standard operating procedures in the food chain | implement test the development of standard operating procedures in the food chain

infectious disease [ bacterial disease | cholera | communicable disease | contagious disease | leprosy | malaria | parasitic disease | sleeping sickness | trypanosomiasis | tuberculosis | viral disease | viral diseases | yellow fever ]

illness [ disease | human disease(GEMET) ]

food contamination [ food contaminant ]

Food Security Initiative | G8 Food Security Initiative | L’Aquila Food Security Initiative | L’Aquila Joint Statement on Global Food Security | AFSI [Abbr.]

occupational lung disease | occupational lung disorder | occupational respiratory disease | occupational pulmonary disease

axophthalmic goitre | basedowified goiter | Basedow's disease | exophthalmic goiter | exophthalmica | Flajani's disease | Graves disease | hyperthyreosis | hyperthyroidism | Parry's disease | thyroid cachexia | thyroiditis | thyrotoxia | thyrotoxicosis | toxic goiter

This priority included support for development and implementation of regional agricultural policies; strategies to step up integration of regional food markets, for example the fish sector; animal disease control programmes; and initiatives to address sanitary and phyto-sanitary standards and food safety for combating food-borne illnesses.

* A food safety programme will mainly seek to combate animal diseases, facilitate better cooperation between EU laboratories, narrow the gap in food safety standards within and between countries and ensure protection of the whole food chain.

‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovative food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverage ...[+++]s and feed; enhanced food safety assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.

(q)investigations of outbreaks of food-borne diseases in humans.